ServSafe Certification Course

The Center for Food and Agri Business (CFA) runs ServSafe Certification Course thrice a year in collaboration with Ecolab Philippines.  ServSafe is a one-day training course with certification exam.  It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in theUS, Canada, Australia and New Zealand.

ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry.  It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.

What you will learn in this course:

• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• Food Safety Management Systems

Certification Course details:

Date: June 9, 2015

Time: Registration starts at 8am; lecture will start at 9am and will end at 3:50pm.  Certification exam will start at 4:00pm.

Venue: University of Asia and the Pacific, Pearl Drive, Ortigas

Fee: P8,500

Inclusions: One day training with certification exam, latest ServSafe Manager 6th Edition book, lunch, snacks, exam fee, certificate (for successful examinees)

For inquiries, contact us at (02) 637-0912 to 26 loc. 247/345 or email cfauap@yahoo.com.  Look for Joy or Ann.

____________________________________
Center for Food and Agri Business
University of Asia and the Pacific
Pearl Drive, Ortigas Center
Pasig City 1605
Tel: (632) 637-0912 local 247
Fax: (632) 633-8349
Email: cfauap@yahoo.com
http://cfa.uap.asia

ServSafe Certification Course October 2014

The Center for Food and Agri Business (CFA) runs ServSafe Certification Course every quarter in collaboration with Ecolab Philippines.  ServSafe is a one-day training course with certification exam.  It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in the US, Canada, Australia and New Zealand.
ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry.  It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.
What you will learn in this course:

• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• Food Safety Management Systems

To register, you can go to this link.  You can also call us at (02) 637-0912 loc. 247/345 or email us at cfauap@yahoo.com.  Look for Joy or Ann.

Brought to you by:

Registration is now open for June 2014

The Center for Food and Agri Business (CFA) runs ServSafe Certification Course every quarter in collaboration with Ecolab Philippines.  ServSafe is a one-day training course with certification exam.  It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in the US, Canada, Australia and New Zealand.
ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry.  It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.
What you will learn in this course:

• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• Food Safety Management Systems

To register, you can go to this link.  You can also call us at (02) 637-0912 loc. 247/345 or email us at cfauap@yahoo.com.  Look for Joy or Ann.

Last 4 slots remaining for ServSafe Course

Register now! Call us at 637-0912 loc. 247/345 or email cfauap@yahoo.com.  Visit our website or our Facebook page for more details.  

FAM September 2013

Featured Articles:

The Dramatic Rise of Veitnam Agriculture
Coconut Farmers: A SONA Special Mention**

Newsline:
PNoy signs Food Safety Act of 2013
Amendments to Price Act signed into law

Corporate Updates:
Coca-Cola Femsa sets priorities
Robinsons retail enters the coffee business

World Watch:
World population to reach 9.7 billion by 2050
US Government shuts down

Product Peeks:
Banana shipments decline in the 1st half
Raw sugar redefined

CFA Staff Notes:
RP improves its Global Competitiveness Ranking
IUD for Beef
ECCP brings RP to EU


** Food and Agri Business Paper, published every quarter

Do you want to subscribe to our monthly magazine? Call us for more info. Look for Joy, Ann or Dani.
____________________________________
Center for Food and Agri Business
University of Asia and the Pacific
Pearl Drive, Ortigas Center
Pasig City 1605
Tel: (632) 637-0912 local 247
Fax: (632) 633-8349
Email: cfauap@yahoo.com
http://cfa.uap.asia

Registration is open for our March ServSafe Certification Course

Reserve a slot now because there are only few slots available.

ServSafe is a one-day training course with certification exam.  It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in the US, Canada, Australia and New Zealand.

ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry.  It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.


What you will learn in this course:

• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Regulations

Certification Course details:

Date: March 26, 2014

Time: Registration starts at 8am; lecture will start at 9am and will end at 3:50pm.  Certification exam will start at 4:00pm.

Venue: University of Asia and the Pacific, Pearl Drive, Ortigas

Fee: P8,500

Inclusions: One day training with certification exam, latest ServSafe Manager 6th Edition book, lunch, snacks, exam fee, certificate (for successful examinees)

Do you want to be certified?  You can call us at (02) 637-0912 local 247/345 or email us at cfauap@yahoo.com.  Look for Joy, Ann or Dani

NEXT RUN WILL BE ON  March 26, 2014 AT THE UNIVERSITY OF ASIA AND THE PACIFIC.  Be among the participants who will be trained with the latest book, ServSafe Manager Book 6th Edition.

Register online!  Please click here. 

REGISTER NOW and BE CERTIFIED.

in cooperation with

We are moving our ServSafe course to November 21, 2013

The Center for Food and Agri Business (CFA) runs ServSafe Certification Course every quarter in collaboration with Ecolab Philippines.  ServSafe is a one-day training course with certification exam.  It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in the US, Canada, Australia and New Zealand.

ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry.  It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.

What you will learn in this course:

·         The Importance of Food Safety

·         Good Personal Hygiene

·         Time and Temperature Control

·         Preventing Cross-Contamination

·         Cleaning and Sanitizing

·         Safe Food Preparation

·         Receiving and Storing Food

·         Methods of Thawing, Cooking, Cooling and Reheating Food

·         HACCP (Hazard Analysis and Critical Control Points)

·         Food Safety Regulations

...and more!

Certification Course details:

Date: November 21, 2013
Time: Registration starts at 8am; lecture will start at 9am and will end at 3:50pm. Certification exam will start at 4:00 pm.
Venue: University of Asia and the Pacific, Pearl Drive, Ortigas Center, Pasig City
Fee: P8,500
Inclusions: One day training with certification exam, latest ServSafe Manager 6th Edition book, lunch, snacks, exam fee, certificate (for successful examinees)

Do you want to be certified?  Call us for details at 637-0912 loc 247/345 or email cfauap@yahoo.com.  Look for Joy or Dani.

Registration form is also available here.

ServSafe Certification Course: October 16, 2013

The Center for Food and Agri Business (CFA) runs ServSafe Certification Course every quarter in collaboration with Ecolab Philippines.  ServSafe is a one-day training course with certification exam.  It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in the US, Canada, Australia and New Zealand.

ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry.  It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.

What you will learn in this course:

·         The Importance of Food Safety

·         Good Personal Hygiene

·         Time and Temperature Control

·         Preventing Cross-Contamination

·         Cleaning and Sanitizing

·         Safe Food Preparation

·         Receiving and Storing Food

·         Methods of Thawing, Cooking, Cooling and Reheating Food

·         HACCP (Hazard Analysis and Critical Control Points)

·         Food Safety Regulations

...and more!

Certification Course details:

Date: October 16, 2013
Time: Registration starts at 8am; lecture will start at 9am and will end at 3:50pm. Certification exam will start at 4:00 pm.
Venue: University of Asia and the Pacific, Pearl Drive, Ortigas Center, Pasig City
Fee: P8,500
Inclusions: One day training with certification exam, latest ServSafe Manager 6th Edition book, lunch, snacks, exam fee, certificate (for successful examinees)

Do you want to be certified?  Call us for details at 637-0912 loc 247/345 or email cfauap@yahoo.com.  Look for Joy or Dani.

Registration form is also available here.

ServSafe Certification Course October 16, 2013

The Center for Food and Agri Business (CFA) runs ServSafe Certification Course every quarter in collaboration with Ecolab Philippines.  ServSafe is a one-day training course with certification exam.  It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in the US, Canada, Australia and New Zealand.

ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry.  It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.

What you will learn in this course:

·         The Importance of Food Safety

·         Good Personal Hygiene

·         Time and Temperature Control

·         Preventing Cross-Contamination

·         Cleaning and Sanitizing

·         Safe Food Preparation

·         Receiving and Storing Food

·         Methods of Thawing, Cooking, Cooling and Reheating Food

·         HACCP (Hazard Analysis and Critical Control Points)

·         Food Safety Regulations

...and more!

Certification Course details:

Date: October 16, 2013

Time: Registration starts at 8am; lecture will start at 9am and will end at 3:50pm.  Certification exam will start at 4:00pm.

Venue: University of Asia and the Pacific, Pearl Drive, Ortigas

Fee: To be announced

Inclusions: One day training with certification exam, latest ServSafe Manager 6th Edition book, lunch, snacks, exam fee, certificate (for successful examinees)

Do you want to be certified?  Call us for details at 637-0912 loc 247/345 or email cfauap@yahoo.com.  Look for Joy or Dani.

Registration form is also available here.

ServSafe will be on June 19 and 20

The Center for Food and Agri Business (CFA) runs ServSafe Certification Course thrice a year in collaboration with Ecolab Philippines.  ServSafe is a two-day course in which participants take the certification exam on the second day for two hours.  It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A.

ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry.  It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.

What you will learn in this course:

• how to identify biological, chemical, and physical hazards
• how bacteria and virus reproduce
• handling potentially dangerous foods
• employee health and hygiene
• HACCP
• purchasing and receiving
• storing and preparing safe foods
• cleaning and sanitizing

NEXT RUN WILL BE ON JUNE 19-20, 2013 AT THE UNIVERSITY OF ASIA AND THE PACIFIC.  Be among the participants who will be trained with the latest book, ServSafe manager Book 6th Edition.

For more information, you can contact us at (632) 637-0912 loc. 247/345, email cfauap@yahoo.com or visit our website http://cfa.uap.asia.  You can also register online.  Click here to register.

Look for Joy or Dani.

ServSafe is brought to you by:

in cooperation with

ServSafe Certification Course 2012

The Center for Food and Agri Business (CFA) runs ServSafe Certification Course every quarter in collaboration with Ecolab Philippines.  ServSafe is a two-day course in which participants take the certification exam on the second day for two hours.  It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A.


ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry.  It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.


What you will learn in this course:

• how to identify biological, chemical, and physical hazards
• how bacteria and virus reproduce
• handling potentially dangerous foods
• employee health and hygiene
• HACCP
• purchasing and receiving
• storing and preparing safe foods
• cleaning and sanitizing

NEXT RUN WILL BE ON OCTOBER 17-18, 2012 AT THE UNIVERSITY OF ASIA AND THE PACIFIC.  Be among the first participants who will be trained with the latest book, ServSafe manager Book 6th Edition.

For more information, you can contact us at (632) 637-0912 loc. 247/345, email cfauap@yahoo.com or visit our website http://cfa.uap.asia.  You can also register online.  Click here to register.

Look for Joy or Dani.

ServSafe is brought to you by:

in cooperation with

ServSafe Certification Course

The Center for Food and Agri Business will hold its next ServSafe course on October 17-18, 2012 (tentative).

For inquiries, you can reach us at (02) 637-0912 local 247 (look for Joy or Dani) or access the registration form so we can contact you.  Form is available here.