ServSafe is a one-day training course with certification exam. It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in the US, Canada, Australia and New Zealand.
ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry. It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.
What you will learn in this course:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
Certification Course details:
Date: March 26, 2014
Time: Registration starts at 8am; lecture will start at 9am and will end at 3:50pm. Certification exam will start at 4:00pm.
Venue: University of Asia and the Pacific, Pearl Drive, Ortigas
Fee: P8,500
Inclusions: One day training with certification exam, latest ServSafe Manager 6th Edition book, lunch, snacks, exam fee, certificate (for successful examinees)
Do you want to be certified? You can call us at (02) 637-0912 local 247/345 or email us at cfauap@yahoo.com. Look for Joy, Ann or Dani
NEXT RUN WILL BE ON March 26, 2014 AT THE UNIVERSITY OF ASIA AND THE PACIFIC. Be among the participants who will be trained with the latest book, ServSafe Manager Book 6th Edition.
Register online! Please click here.
REGISTER NOW and BE CERTIFIED.
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