The Center for Food and Agri Business (CFA) runs ServSafe Certification Course thrice a year in collaboration with Ecolab Philippines. ServSafe is a one-day training course with certification exam. It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in theUS, Canada, Australia and New Zealand.
ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry. It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.
What you will learn in this course:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- Food Safety Management Systems
Certification Course details:
Date: June 9, 2015
Time: Registration starts at 8am; lecture will start at 9am and will end at 3:50pm. Certification exam will start at 4:00pm.
Venue: University of Asia and the Pacific, Pearl Drive, Ortigas
Fee: P8,500
Inclusions: One day training with certification exam, latest ServSafe Manager 6th Edition book, lunch, snacks, exam fee, certificate (for successful examinees)
For inquiries, contact us at (02) 637-0912 to 26 loc. 247/345 or email cfauap@yahoo.com. Look for Joy or Ann.
Center for Food and Agri Business
University of Asia and the Pacific
Pearl Drive, Ortigas Center
Pasig City 1605
Tel: (632) 637-0912 local 247
Fax: (632) 633-8349
Email: cfauap@yahoo.com
http://cfa.uap.asia
