The next ServSafe Certification Course
will be on November 23 to 24, 2011 at the University of Asia and the Pacific.
The Center for Food and Agri Business (CFA) runs ServSafe Certification Course every quarter in collaboration with Ecolab Philippines. ServSafe is a two-day course in which participants take the certification exam on the second day for two hours. It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A.
ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry. It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.
What you will learn in this course:
* how to identify biological, chemical, and physical hazards
* how bacteria and virus reproduce
* handling potentially dangerous foods
* employee health and hygiene
* HACCP
* purchasing and receiving
* storing and preparing safe foods
* cleaning and sanitizing
For inquiries, you can contact us at (02) 637-0912 local 247 or 345. Look for Joy or Dani.
You can also download our registration form and fax it to (02) 633-8349.
